The wine region of Swan Valley is located in the region of Swan District of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Mandoon or the Domaine Talijancich produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Swan Valley are Verdelho, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit.
In the mouth of Swan Valley is a powerful. We currently count 37 estates and châteaux in the of Swan Valley, producing 167 different wines in conventional, organic and biodynamic agriculture. The wines of Swan Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
wines from the region of Swan Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, leg of lamb brissac (leftover leg of lamb) or duck breast with balsamic vinegar.
On the nose in the region of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit. In the mouth in the region of Swan Valley is a powerful.
