Winery Upper Reach - Reserve Chardonnay

Winery Upper ReachReserve Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Chardonnay of Winery Upper Reach is a white wine from the region of Swan Valley of Australie de l'Ouest.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Chardonnay of the Winery Upper Reach is in the top 5 of wines of Swan Valley.

Taste structure of the Reserve Chardonnay from the Winery Upper Reach

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Chardonnay of Winery Upper Reach in the region of Australie de l'Ouest is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Chardonnay of Winery Upper Reach in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Upper Reach's Reserve Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Reserve Chardonnay - 2018
In the top 5 of of Swan Valley wines
Average rating: 4.111110
Reserve Chardonnay - 2015
In the top 5 of of Swan Valley wines
Average rating: 4.111110
Reserve Chardonnay - 2014
In the top 5 of of Swan Valley wines
Average rating: 3.51110.50
Reserve Chardonnay - 0
In the top 5 of of Swan Valley wines
Average rating: 3.911110

The best vintages of Reserve Chardonnay from Winery Upper Reach are 2018, 2015, 0, 2014

Informations about the Winery Upper Reach

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Swan Valley in the region of Australie de l'Ouest

The Winery Upper Reach is one of of the world's greatest estates. It offers 20 wines for sale in the of Swan Valley to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 7500 of of Australia wines
In the top 3 of of Swan Valley wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Swan Valley

The wine region of Swan Valley is located in the region of Swan District of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Mandoon or the Domaine Talijancich produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Swan Valley are Verdelho, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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