Discover the top 100 best red wines of Calchaqui Valley of Calchaqui Valley as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Calchaqui Valley and the best vintages to taste in this region.
Valleys of north-west Argentina (Salta, Catamarca, Tucumán), among the highest vineyards in the world (1,500-3,100 m). Signature Torrontés as Argentina's emblematic white: aromatic and fresh with notes of orange blossom, rose, jasmine, white peach, lychee, citrus and a mineral touch, taut refreshing palate — peaking in Cafayate. Concentrated altitude Malbec (blackberry, violet, spices), firm Cabernet, dense Tannat. Sunlit, fresh wines.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Calchaqui Valley go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of chinese fondue, potjevleesch (meat in a pot) or samoussa 3 reunionese cheeses.
