Winery Pietro MariniTannat
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Tannat of Winery Pietro Marini in the region of Salta often reveals types of flavors of black fruit.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Winery Pietro Marini matches generally quite well with dishes of beef such as recipes of lomo saltado.
Details and technical informations about Winery Pietro Marini's Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat from Winery Pietro Marini are 2018, 2017, 0
Informations about the Winery Pietro Marini
The Winery Pietro Marini is one of of the world's greatest estates. It offers 10 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.
The wine region of Cafayate Valley
Argentine jewel of the Calchaquí Valleys (Salta) at 1,750 m altitude: signature Torrontés as white king — straw robe with golden glints, aromatic with bright notes of rose, jasmine, geranium, citrus, exotic fruits and a spice touch, a surprising palate of vivacity and minerality. Powerful, concentrated Malbec as red king (black cherry, plum, chocolate, spices, firm tannins). Cabernet and Tannat as backup. Extreme altitude, sandy-gravelly draining soils, strong sunshine.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
