Winery FortalezaPazioca Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pazioca Reserva Cabernet Sauvignon from the Winery Fortaleza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazioca Reserva Cabernet Sauvignon of Winery Fortaleza in the region of Salta is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pazioca Reserva Cabernet Sauvignon
Pairings that work perfectly with Pazioca Reserva Cabernet Sauvignon
Original food and wine pairings with Pazioca Reserva Cabernet Sauvignon
The Pazioca Reserva Cabernet Sauvignon of Winery Fortaleza matches generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, steamed lamb shoulder with cumin and coriander or chicken and mushroom risotto.
Details and technical informations about Winery Fortaleza's Pazioca Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pazioca Reserva Cabernet Sauvignon from Winery Fortaleza are 2015, 0
Informations about the Winery Fortaleza
The Winery Fortaleza is one of of the world's greatest estates. It offers 11 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
