Winery ZýmēFrom Black to White Il Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the From Black to White Il Bianco from the Winery Zýmē
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the From Black to White Il Bianco of Winery Zýmē in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the From Black to White Il Bianco of Winery Zýmē in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with From Black to White Il Bianco
Pairings that work perfectly with From Black to White Il Bianco
Original food and wine pairings with From Black to White Il Bianco
The From Black to White Il Bianco of Winery Zýmē matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, parsley knives or country-style sausage.
Details and technical informations about Winery Zýmē's From Black to White Il Bianco.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of From Black to White Il Bianco from Winery Zýmē are 2009, 2018, 2017, 2016 and 2013.
Informations about the Winery Zýmē
The Winery Zýmē is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
