Winery ZýmēFrom Black to White Il Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the From Black to White Il Bianco from the Winery Zýmē
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the From Black to White Il Bianco of Winery Zýmē in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the From Black to White Il Bianco of Winery Zýmē in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with From Black to White Il Bianco
Pairings that work perfectly with From Black to White Il Bianco
Original food and wine pairings with From Black to White Il Bianco
The From Black to White Il Bianco of Winery Zýmē matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, cuttlefish a la plancha or veal cutlets with savoy tomme.
Details and technical informations about Winery Zýmē's From Black to White Il Bianco.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of From Black to White Il Bianco from Winery Zýmē are 2009, 2018, 2017, 2016 and 2013.
Informations about the Winery Zýmē
The Winery Zýmē is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
