Winery Zuschmann SchöfmannWeinviertel DAC
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel DAC from the Winery Zuschmann Schöfmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel DAC of Winery Zuschmann Schöfmann in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weinviertel DAC of Winery Zuschmann Schöfmann in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Weinviertel DAC
Pairings that work perfectly with Weinviertel DAC
Original food and wine pairings with Weinviertel DAC
The Weinviertel DAC of Winery Zuschmann Schöfmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, zucchini quiche or stuffed potatoes.
Details and technical informations about Winery Zuschmann Schöfmann's Weinviertel DAC.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Weinviertel DAC from Winery Zuschmann Schöfmann are 0
Informations about the Winery Zuschmann Schöfmann
The Winery Zuschmann Schöfmann is one of of the world's great estates. It offers 23 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
