Winery Zuschmann SchöfmannMuschelkalk Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Muschelkalk Grüner Veltliner from the Winery Zuschmann Schöfmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Grüner Veltliner of Winery Zuschmann Schöfmann in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muschelkalk Grüner Veltliner of Winery Zuschmann Schöfmann in the region of Weinland often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Muschelkalk Grüner Veltliner
Pairings that work perfectly with Muschelkalk Grüner Veltliner
Original food and wine pairings with Muschelkalk Grüner Veltliner
The Muschelkalk Grüner Veltliner of Winery Zuschmann Schöfmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, salmon and goat cheese quiche or christmas stuffed capon.
Details and technical informations about Winery Zuschmann Schöfmann's Muschelkalk Grüner Veltliner.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Muschelkalk Grüner Veltliner from Winery Zuschmann Schöfmann are 2016, 2017, 2015
Informations about the Winery Zuschmann Schöfmann
The Winery Zuschmann Schöfmann is one of of the world's greatest estates. It offers 23 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Away from the eye
See len de l'el.
