
Winery Zum RömerkopfHeimfahrt's Rivaner
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Heimfahrt's Rivaner from the Winery Zum Römerkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heimfahrt's Rivaner of Winery Zum Römerkopf in the region of Mosel is a .
Food and wine pairings with Heimfahrt's Rivaner
Pairings that work perfectly with Heimfahrt's Rivaner
Original food and wine pairings with Heimfahrt's Rivaner
The Heimfahrt's Rivaner of Winery Zum Römerkopf matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of navarin of the sea da gigi, pasta with chicken and curry or quiche without eggs.
Details and technical informations about Winery Zum Römerkopf's Heimfahrt's Rivaner.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Zum Römerkopf
The Winery Zum Römerkopf is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














