Winery Zugibe VineyardsPinot Gris

Name: Pinot Gris Winery Zugibe Vineyards
Brand: Winery Zugibe Vineyards

White wine of Finger Lakes of New York of United States

The Pinot Gris of Winery Zugibe Vineyards is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Food and wine pairings with Pinot Gris

Pairings that work perfectly with Pinot Gris

Original food and wine pairings with Pinot Gris

The Pinot Gris of Winery Zugibe Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of poached salmon in coconut milk with curry, clams in white wine or tuna-kiri crisps.

Details and technical informations about Winery Zugibe Vineyards's Pinot Gris.

Winery

Winery Zugibe Vineyards

Grape varieties

Pinot gris

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Zugibe Vineyards

The winery offers 21 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Zugibe Vineyards on Facebook and on Twitter

The Winery Zugibe Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 2500 of of Finger Lakes wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).