Winery Zugibe VineyardsChardonnay

White wine of Finger Lakes of New York of United States

The Chardonnay of Winery Zugibe Vineyards is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Pork

Vegetarian

Poultry

Original food and wine pairings with Chardonnay

Rich fish (salmon, tuna etc)

The Chardonnay of Winery Zugibe Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, fresh salmon risotto or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Zugibe Vineyards's Chardonnay.

Winery

Winery Zugibe Vineyards

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Zugibe Vineyards

The winery offers 21 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Zugibe Vineyards on Facebook and on Twitter

The Winery Zugibe Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 2000 of of Finger Lakes wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).