
Winery Zuazo GastonViura
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura from the Winery Zuazo Gaston
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura of Winery Zuazo Gaston in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Viura
Pairings that work perfectly with Viura
Original food and wine pairings with Viura
The Viura of Winery Zuazo Gaston matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, patatas bravas (fried potatoes with spicy tomato sauce) or sole meuniere.
Details and technical informations about Winery Zuazo Gaston's Viura.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Viura from Winery Zuazo Gaston are 2015, 2014, 2019, 0 and 2013.
Informations about the Winery Zuazo Gaston
The Winery Zuazo Gaston is one of of the world's greatest estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














