
Winery Zuazo GastonQuae
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quae from the Winery Zuazo Gaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quae of Winery Zuazo Gaston in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Quae
Pairings that work perfectly with Quae
Original food and wine pairings with Quae
The Quae of Winery Zuazo Gaston matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, pizza queen with merguez or milanese osso buco.
Details and technical informations about Winery Zuazo Gaston's Quae.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quae from Winery Zuazo Gaston are 0, 2010
Informations about the Winery Zuazo Gaston
The Winery Zuazo Gaston is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.














