Winery Zuazo GastonOjo de Buitre Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ojo de Buitre Tempranillo from the Winery Zuazo Gaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ojo de Buitre Tempranillo of Winery Zuazo Gaston in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ojo de Buitre Tempranillo of Winery Zuazo Gaston in the region of Rioja often reveals types of flavors of earth.
Food and wine pairings with Ojo de Buitre Tempranillo
Pairings that work perfectly with Ojo de Buitre Tempranillo
Original food and wine pairings with Ojo de Buitre Tempranillo
The Ojo de Buitre Tempranillo of Winery Zuazo Gaston matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, couscous without couscous maker or veal liver in vinegar.
Details and technical informations about Winery Zuazo Gaston's Ojo de Buitre Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ojo de Buitre Tempranillo from Winery Zuazo Gaston are 2019, 0
Informations about the Winery Zuazo Gaston
The Winery Zuazo Gaston is one of of the world's greatest estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
