
Winery Julius ZotzExklusiv Heitersheimer Maltesergarten Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken from the Winery Julius Zotz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken
Pairings that work perfectly with Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken
Original food and wine pairings with Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken
The Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken of Winery Julius Zotz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal tagine with carrots and dried apricots or duck breast with apples.
Details and technical informations about Winery Julius Zotz's Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














