Winery Julius Zotz - Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken

Winery Julius ZotzExklusiv Heitersheimer Maltesergarten Spätburgunder Trocken

The Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken of Winery Julius Zotz is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken from the Winery Julius Zotz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Julius Zotz's Exklusiv Heitersheimer Maltesergarten Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Julius Zotz

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Baden

The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 75000 of of Germany wines
In the top 8000 of of Baden wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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