Winery Žorž - Rebula

Winery ŽoržRebula

The Rebula of Winery Žorž is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Rebula of the Winery Žorž is in the top 0 of wines of Vipava.

Details and technical informations about Winery Žorž's Rebula.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Rebula - 0
In the top 0 of of Vipava wines
Average rating: 3.911110

The best vintages of Rebula from Winery Žorž are 0

Informations about the Winery Žorž

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Žorž is one of of the world's greatest estates. It offers 10 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 1500 of of Slovenia wines
In the top 200 of of Vipava wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

Other wines of Winery Žorž

See all wines from Winery Žorž

Other wines of Vipava

See the best wines from of Vipava