Winery ZorestiPremiat Cabernet Sauvignon Demisec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Premiat Cabernet Sauvignon Demisec
Pairings that work perfectly with Premiat Cabernet Sauvignon Demisec
Original food and wine pairings with Premiat Cabernet Sauvignon Demisec
The Premiat Cabernet Sauvignon Demisec of Winery Zoresti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb breast with onions and tomato sauce or traditional lamb couscous (from algeria).
Details and technical informations about Winery Zoresti's Premiat Cabernet Sauvignon Demisec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premiat Cabernet Sauvignon Demisec from Winery Zoresti are 0
Informations about the Winery Zoresti
The Winery Zoresti is one of of the world's great estates. It offers 41 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
