Winery ZorestiBasilevs Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Basilevs Cabernet Sauvignon of Winery Zoresti in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Basilevs Cabernet Sauvignon
Pairings that work perfectly with Basilevs Cabernet Sauvignon
Original food and wine pairings with Basilevs Cabernet Sauvignon
The Basilevs Cabernet Sauvignon of Winery Zoresti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, mouse of lamb with thyme or alsatian sauerkraut.
Details and technical informations about Winery Zoresti's Basilevs Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Basilevs Cabernet Sauvignon from Winery Zoresti are 2017, 0, 2012
Informations about the Winery Zoresti
The Winery Zoresti is one of of the world's greatest estates. It offers 41 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
