Winery ZipfLöwensteiner Wohlfahrtsberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Löwensteiner Wohlfahrtsberg Spätburgunder Trocken from the Winery Zipf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löwensteiner Wohlfahrtsberg Spätburgunder Trocken of Winery Zipf in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Löwensteiner Wohlfahrtsberg Spätburgunder Trocken
Pairings that work perfectly with Löwensteiner Wohlfahrtsberg Spätburgunder Trocken
Original food and wine pairings with Löwensteiner Wohlfahrtsberg Spätburgunder Trocken
The Löwensteiner Wohlfahrtsberg Spätburgunder Trocken of Winery Zipf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal tagine with carrots and dried apricots or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Zipf's Löwensteiner Wohlfahrtsberg Spätburgunder Trocken.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Zipf
The Winery Zipf is one of of the world's greatest estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
