Winery Zin of ZinsPremium Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Zinfandel from the Winery Zin of Zins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Zinfandel of Winery Zin of Zins in the region of California is a powerful.
Food and wine pairings with Premium Zinfandel
Pairings that work perfectly with Premium Zinfandel
Original food and wine pairings with Premium Zinfandel
The Premium Zinfandel of Winery Zin of Zins matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, lamb curry with coconut milk or chicken curry and onions.
Details and technical informations about Winery Zin of Zins's Premium Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Premium Zinfandel from Winery Zin of Zins are 2016, 0, 2017
Informations about the Winery Zin of Zins
The Winery Zin of Zins is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
