Winery Zilzie WinesThe Wine Press Series Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Wine Press Series Shiraz of the Winery Zilzie Wines is in the top 100 of wines of San Francisco Bay.
Taste structure of the The Wine Press Series Shiraz from the Winery Zilzie Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wine Press Series Shiraz of Winery Zilzie Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Wine Press Series Shiraz of Winery Zilzie Wines in the region of California often reveals types of flavors of oaky, oak.
Food and wine pairings with The Wine Press Series Shiraz
Pairings that work perfectly with The Wine Press Series Shiraz
Original food and wine pairings with The Wine Press Series Shiraz
The The Wine Press Series Shiraz of Winery Zilzie Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, grilled leg of lamb marinated in aromatic oil or duck breast in foil (barbecue).
Details and technical informations about Winery Zilzie Wines's The Wine Press Series Shiraz.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of The Wine Press Series Shiraz from Winery Zilzie Wines are 2016
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
