Winery Zilzie WinesFerghana Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Ferghana Cabernet Sauvignon of the Winery Zilzie Wines is in the top 70 of wines of Australie du Sud.
Taste structure of the Ferghana Cabernet Sauvignon from the Winery Zilzie Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferghana Cabernet Sauvignon of Winery Zilzie Wines in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ferghana Cabernet Sauvignon
Pairings that work perfectly with Ferghana Cabernet Sauvignon
Original food and wine pairings with Ferghana Cabernet Sauvignon
The Ferghana Cabernet Sauvignon of Winery Zilzie Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, saddle of lamb stuffed with chicken breast and basil or fresh pasta.
Details and technical informations about Winery Zilzie Wines's Ferghana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
