Winery Zilli Santo StefanoVin Col Fondo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vin Col Fondo from the Winery Zilli Santo Stefano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Col Fondo of Winery Zilli Santo Stefano in the region of Veneto is a powerful.
Food and wine pairings with Vin Col Fondo
Pairings that work perfectly with Vin Col Fondo
Original food and wine pairings with Vin Col Fondo
The Vin Col Fondo of Winery Zilli Santo Stefano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, shrimp risotto with curry or crozet cheese with savoy diots.
Details and technical informations about Winery Zilli Santo Stefano's Vin Col Fondo.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vin Col Fondo from Winery Zilli Santo Stefano are 0
Informations about the Winery Zilli Santo Stefano
The Winery Zilli Santo Stefano is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
