Winery ZiereisenMusbrugger
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Musbrugger of the Winery Ziereisen is in the top 20 of wines of Baden.
Taste structure of the Musbrugger from the Winery Ziereisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musbrugger of Winery Ziereisen in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Musbrugger of Winery Ziereisen in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Musbrugger
Pairings that work perfectly with Musbrugger
Original food and wine pairings with Musbrugger
The Musbrugger of Winery Ziereisen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, tunisian pasta or marco's pasta with bacon.
Details and technical informations about Winery Ziereisen's Musbrugger.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Musbrugger from Winery Ziereisen are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
