Winery ZiereisenJaspis Grauer Burgunder Alte Reben
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jaspis Grauer Burgunder Alte Reben from the Winery Ziereisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaspis Grauer Burgunder Alte Reben of Winery Ziereisen in the region of Baden is a powerful.
Food and wine pairings with Jaspis Grauer Burgunder Alte Reben
Pairings that work perfectly with Jaspis Grauer Burgunder Alte Reben
Original food and wine pairings with Jaspis Grauer Burgunder Alte Reben
The Jaspis Grauer Burgunder Alte Reben of Winery Ziereisen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, couscous from the sea or sheep's feet with mountain honey.
Details and technical informations about Winery Ziereisen's Jaspis Grauer Burgunder Alte Reben.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Jaspis Grauer Burgunder Alte Reben from Winery Ziereisen are 0, 2014, 2010
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
