Winery ZöhrerToasted Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Toasted Weissburgunder from the Winery Zöhrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toasted Weissburgunder of Winery Zöhrer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Toasted Weissburgunder
Pairings that work perfectly with Toasted Weissburgunder
Original food and wine pairings with Toasted Weissburgunder
The Toasted Weissburgunder of Winery Zöhrer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of barbecued mackerel papillotes, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or potato and raclette pie.
Details and technical informations about Winery Zöhrer's Toasted Weissburgunder.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Toasted Weissburgunder from Winery Zöhrer are 0
Informations about the Winery Zöhrer
The Winery Zöhrer is one of of the world's great estates. It offers 23 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
