Winery ZöhrerToasted Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Toasted Weissburgunder from the Winery Zöhrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toasted Weissburgunder of Winery Zöhrer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Toasted Weissburgunder
Pairings that work perfectly with Toasted Weissburgunder
Original food and wine pairings with Toasted Weissburgunder
The Toasted Weissburgunder of Winery Zöhrer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, bouillabaisse like in marseille or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Zöhrer's Toasted Weissburgunder.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Toasted Weissburgunder from Winery Zöhrer are 0
Informations about the Winery Zöhrer
The Winery Zöhrer is one of of the world's great estates. It offers 23 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
