Winery ZöhrerAlte Rebe Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Rebe Grüner Veltliner from the Winery Zöhrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Grüner Veltliner of Winery Zöhrer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Rebe Grüner Veltliner
Pairings that work perfectly with Alte Rebe Grüner Veltliner
Original food and wine pairings with Alte Rebe Grüner Veltliner
The Alte Rebe Grüner Veltliner of Winery Zöhrer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, salmon and goat cheese quiche or traditional tunisian couscous.
Details and technical informations about Winery Zöhrer's Alte Rebe Grüner Veltliner.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Zöhrer
The Winery Zöhrer is one of of the world's great estates. It offers 23 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
