
Winery ZöhrerAlte Rebe Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Rebe Grüner Veltliner from the Winery Zöhrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Grüner Veltliner of Winery Zöhrer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Rebe Grüner Veltliner
Pairings that work perfectly with Alte Rebe Grüner Veltliner
Original food and wine pairings with Alte Rebe Grüner Veltliner
The Alte Rebe Grüner Veltliner of Winery Zöhrer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, magic cake cheese quiche or pancake batter.
Details and technical informations about Winery Zöhrer's Alte Rebe Grüner Veltliner.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Alte Rebe Grüner Veltliner from Winery Zöhrer are 0
Informations about the Winery Zöhrer
The Winery Zöhrer is one of of the world's great estates. It offers 23 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














