The Winery Zenaida Cellars is one of the best wineries to follow in Central Coast.. It offers 18 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Zenaida Cellars wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zenaida Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zenaida Cellars wines with technical and enological descriptions.
How Winery Zenaida Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb biryani or confit sausages.
On the nose the red wine of Winery Zenaida Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Zenaida Cellars. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Zenaida Cellars wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, fricadella or fish shells.
On the nose the white wine of Winery Zenaida Cellars. often reveals types of flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Zenaida Cellars. is a powerful.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery Zenaida Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or county doormat.
See savagnin.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zenaida Cellars.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
