Winery Zenaida CellarsForce de Fleurs
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Force de Fleurs from the Winery Zenaida Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Force de Fleurs of Winery Zenaida Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Force de Fleurs of Winery Zenaida Cellars in the region of California often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Force de Fleurs
Pairings that work perfectly with Force de Fleurs
Original food and wine pairings with Force de Fleurs
The Force de Fleurs of Winery Zenaida Cellars matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, salty crumble with courgettes, goat cheese and bacon or fish fondue.
Details and technical informations about Winery Zenaida Cellars's Force de Fleurs.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Force de Fleurs from Winery Zenaida Cellars are 0
Informations about the Winery Zenaida Cellars
The Winery Zenaida Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
