
Winery ZehntkellerIphöfer Kalb Weißer Burgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Iphöfer Kalb Weißer Burgunder Spätlese Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kalb Weißer Burgunder Spätlese Trocken of Winery Zehntkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kalb Weißer Burgunder Spätlese Trocken
Pairings that work perfectly with Iphöfer Kalb Weißer Burgunder Spätlese Trocken
Original food and wine pairings with Iphöfer Kalb Weißer Burgunder Spätlese Trocken
The Iphöfer Kalb Weißer Burgunder Spätlese Trocken of Winery Zehntkeller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with vinegar and capers, tagliatelle with seafood and saffron cream or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Zehntkeller's Iphöfer Kalb Weißer Burgunder Spätlese Trocken.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's great estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














