
Winery Zehnthof LuckertSonnenberg Silvaner Gelbkalk
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Sonnenberg Silvaner Gelbkalk of the Winery Zehnthof Luckert is in the top 30 of wines of Franken.
Taste structure of the Sonnenberg Silvaner Gelbkalk from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg Silvaner Gelbkalk of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonnenberg Silvaner Gelbkalk of Winery Zehnthof Luckert in the region of Franken often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sonnenberg Silvaner Gelbkalk
Pairings that work perfectly with Sonnenberg Silvaner Gelbkalk
Original food and wine pairings with Sonnenberg Silvaner Gelbkalk
The Sonnenberg Silvaner Gelbkalk of Winery Zehnthof Luckert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork chops with veal stock sauce, steamed pork chops or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Zehnthof Luckert's Sonnenberg Silvaner Gelbkalk.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Sonnenberg Silvaner Gelbkalk from Winery Zehnthof Luckert are 2017, 2015, 2018, 0 and 2014.
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's greatest estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














