Winery Zehnthof LuckertSulzfelder Roter Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sulzfelder Roter Silvaner Trocken from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Roter Silvaner Trocken of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sulzfelder Roter Silvaner Trocken of Winery Zehnthof Luckert in the region of Franken often reveals types of flavors of earth.
Food and wine pairings with Sulzfelder Roter Silvaner Trocken
Pairings that work perfectly with Sulzfelder Roter Silvaner Trocken
Original food and wine pairings with Sulzfelder Roter Silvaner Trocken
The Sulzfelder Roter Silvaner Trocken of Winery Zehnthof Luckert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with olives (corsica), sauté of pork with chorizo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Zehnthof Luckert's Sulzfelder Roter Silvaner Trocken.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sulzfelder Roter Silvaner Trocken from Winery Zehnthof Luckert are 2017, 2018, 2016, 2015
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's greatest estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
