Winery Zehnthof LuckertMaustal Silvaner GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Maustal Silvaner GG of the Winery Zehnthof Luckert is in the top 50 of wines of Franken.
Taste structure of the Maustal Silvaner GG from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maustal Silvaner GG of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maustal Silvaner GG of Winery Zehnthof Luckert in the region of Franken often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of licorice, lemon or stone.
Food and wine pairings with Maustal Silvaner GG
Pairings that work perfectly with Maustal Silvaner GG
Original food and wine pairings with Maustal Silvaner GG
The Maustal Silvaner GG of Winery Zehnthof Luckert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with peas, endives with ham or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Zehnthof Luckert's Maustal Silvaner GG.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Maustal Silvaner GG from Winery Zehnthof Luckert are 2018, 2014, 2015, 2017 and 2016.
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's greatest estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
