Winery Zehnthof LuckertBerg I Weisser Burgunder Terrassen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Berg I Weisser Burgunder Terrassen from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg I Weisser Burgunder Terrassen of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Food and wine pairings with Berg I Weisser Burgunder Terrassen
Pairings that work perfectly with Berg I Weisser Burgunder Terrassen
Original food and wine pairings with Berg I Weisser Burgunder Terrassen
The Berg I Weisser Burgunder Terrassen of Winery Zehnthof Luckert matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel with quick mustard, paella de marisco (seafood paella) or filet mignon in a mustard crust.
Details and technical informations about Winery Zehnthof Luckert's Berg I Weisser Burgunder Terrassen.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Berg I Weisser Burgunder Terrassen from Winery Zehnthof Luckert are 2019, 0
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
