Winery Zehnthof LuckertBerg I Weisser Burgunder Terrassen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Berg I Weisser Burgunder Terrassen from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg I Weisser Burgunder Terrassen of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Food and wine pairings with Berg I Weisser Burgunder Terrassen
Pairings that work perfectly with Berg I Weisser Burgunder Terrassen
Original food and wine pairings with Berg I Weisser Burgunder Terrassen
The Berg I Weisser Burgunder Terrassen of Winery Zehnthof Luckert matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild rice salad with tuna, shrimp with cream and fettuccine or north welsch.
Details and technical informations about Winery Zehnthof Luckert's Berg I Weisser Burgunder Terrassen.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Berg I Weisser Burgunder Terrassen from Winery Zehnthof Luckert are 2019, 0
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
