Winery ZehmerKreuznacher Römerhelde Cabernet Sauvignon Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kreuznacher Römerhelde Cabernet Sauvignon Trocken
Pairings that work perfectly with Kreuznacher Römerhelde Cabernet Sauvignon Trocken
Original food and wine pairings with Kreuznacher Römerhelde Cabernet Sauvignon Trocken
The Kreuznacher Römerhelde Cabernet Sauvignon Trocken of Winery Zehmer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, braised lamb with peppers or chicken curry samoussas.
Details and technical informations about Winery Zehmer's Kreuznacher Römerhelde Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Zehmer
The Winery Zehmer is one of of the world's greatest estates. It offers 55 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
