Winery Zehmer - Cabernet Sauvignon Trocken

Winery ZehmerCabernet Sauvignon Trocken

The Cabernet Sauvignon Trocken of Winery Zehmer is a wine from the region of Nahe.
This wine generally goes well with
The Cabernet Sauvignon Trocken of the Winery Zehmer is in the top 0 of wines of Nahe.

Details and technical informations about Winery Zehmer's Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Zehmer

The winery offers 126 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Zehmer is one of of the world's great estates. It offers 55 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 70000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Zehmer

See all wines from Winery Zehmer

Other wines of Nahe

See the best wines from of Nahe