Winery ZehmerKreuznacher Nonnengarten Merlot Tocken
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Kreuznacher Nonnengarten Merlot Tocken
Pairings that work perfectly with Kreuznacher Nonnengarten Merlot Tocken
Original food and wine pairings with Kreuznacher Nonnengarten Merlot Tocken
The Kreuznacher Nonnengarten Merlot Tocken of Winery Zehmer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of caramelized beef with onions or duck fillets with honey.
Details and technical informations about Winery Zehmer's Kreuznacher Nonnengarten Merlot Tocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Zehmer
The Winery Zehmer is one of of the world's great estates. It offers 55 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.