Winery ZechmeisterGoldberg
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Goldberg
Pairings that work perfectly with Goldberg
Original food and wine pairings with Goldberg
The Goldberg of Winery Zechmeister matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb roast with lavender, pumpkin and bacon pie or magic wrap with steak and cheese.
Details and technical informations about Winery Zechmeister's Goldberg.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Zechmeister
The Winery Zechmeister is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
