Winery Ca 'Lustra ZanovelloVittoria Aganoor Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vittoria Aganoor Rosso Riserva from the Winery Ca 'Lustra Zanovello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittoria Aganoor Rosso Riserva of Winery Ca 'Lustra Zanovello in the region of Veneto is a powerful.
Food and wine pairings with Vittoria Aganoor Rosso Riserva
Pairings that work perfectly with Vittoria Aganoor Rosso Riserva
Original food and wine pairings with Vittoria Aganoor Rosso Riserva
The Vittoria Aganoor Rosso Riserva of Winery Ca 'Lustra Zanovello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, salmon cannelloni or chicken with merguez and tomatoes.
Details and technical informations about Winery Ca 'Lustra Zanovello's Vittoria Aganoor Rosso Riserva.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vittoria Aganoor Rosso Riserva from Winery Ca 'Lustra Zanovello are 2008, 0
Informations about the Winery Ca 'Lustra Zanovello
The Winery Ca 'Lustra Zanovello is one of of the world's greatest estates. It offers 45 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
