Winery Ca 'Lustra ZanovelloFrappato - Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato - Petit Verdot from the Winery Ca 'Lustra Zanovello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato - Petit Verdot of Winery Ca 'Lustra Zanovello in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Frappato - Petit Verdot
Pairings that work perfectly with Frappato - Petit Verdot
Original food and wine pairings with Frappato - Petit Verdot
The Frappato - Petit Verdot of Winery Ca 'Lustra Zanovello matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, one pot pasta with creamy chicken farfalle or moroccan lamb shoulder.
Details and technical informations about Winery Ca 'Lustra Zanovello's Frappato - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Frappato - Petit Verdot from Winery Ca 'Lustra Zanovello are 2015, 0, 2016
Informations about the Winery Ca 'Lustra Zanovello
The Winery Ca 'Lustra Zanovello is one of of the world's great estates. It offers 45 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
