Winery Zanetti RobertoSeregol
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Seregol of the Winery Zanetti Roberto is in the top 60 of wines of Garda.
Taste structure of the Seregol from the Winery Zanetti Roberto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seregol of Winery Zanetti Roberto in the region of Veneto is a powerful.
Food and wine pairings with Seregol
Pairings that work perfectly with Seregol
Original food and wine pairings with Seregol
The Seregol of Winery Zanetti Roberto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, pasta with scampi or salmon crumble.
Details and technical informations about Winery Zanetti Roberto's Seregol.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Seregol from Winery Zanetti Roberto are 2019, 0
Informations about the Winery Zanetti Roberto
The Winery Zanetti Roberto is one of of the world's greatest estates. It offers 1 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
