Winery Zaiss - Weisser Rubin

Winery ZaissWeisser Rubin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weisser Rubin of Winery Zaiss is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Zaiss's Weisser Rubin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Last vintages of this wine

Weisser Rubin - 0
In the top 100 of of Württemberg wines
Average rating: 3.71110.50

The best vintages of Weisser Rubin from Winery Zaiss are 0

Informations about the Winery Zaiss

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Zaiss is one of of the world's greatest estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 35000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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