Winery ZachKamptaler Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kamptaler Grüner Veltliner from the Winery Zach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamptaler Grüner Veltliner of Winery Zach in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kamptaler Grüner Veltliner
Pairings that work perfectly with Kamptaler Grüner Veltliner
Original food and wine pairings with Kamptaler Grüner Veltliner
The Kamptaler Grüner Veltliner of Winery Zach matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, vegan leek and tofu quiche or express chicken skewers with spices.
Details and technical informations about Winery Zach's Kamptaler Grüner Veltliner.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Zach
The Winery Zach is one of of the world's greatest estates. It offers 2 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
