Winery Zaca MesaZaca Vineyards Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Zaca Vineyards Syrah from the Winery Zaca Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zaca Vineyards Syrah of Winery Zaca Mesa in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zaca Vineyards Syrah of Winery Zaca Mesa in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Zaca Vineyards Syrah
Pairings that work perfectly with Zaca Vineyards Syrah
Original food and wine pairings with Zaca Vineyards Syrah
The Zaca Vineyards Syrah of Winery Zaca Mesa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, tomatoes, zucchini, potatoes stuffed moroccan style with... or civet of wild boar.
Details and technical informations about Winery Zaca Mesa's Zaca Vineyards Syrah.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Zaca Vineyards Syrah from Winery Zaca Mesa are 2013, 2015, 2014, 0
Informations about the Winery Zaca Mesa
The Winery Zaca Mesa is one of of the world's great estates. It offers 38 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
