Winery Stellenbosch VineyardsLimited Release Verdelho
White wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Limited Release Verdelho of Winery Stellenbosch Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Limited Release Verdelho
Pairings that work perfectly with Limited Release Verdelho
Original food and wine pairings with Limited Release Verdelho
The Limited Release Verdelho of Winery Stellenbosch Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or goose eggs in salad.
Details and technical informations about Winery Stellenbosch Vineyards's Limited Release Verdelho.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Limited Release Verdelho from Winery Stellenbosch Vineyards are 2016, 2018
Informations about the Winery Stellenbosch Vineyards
The Winery Stellenbosch Vineyards is one of of the world's greatest estates. It offers 21 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
