The Winery The Long Lunch of Robertson of Western Cape

Winery The Long Lunch - Muscat - Semillon Reserve
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Western Cape.
It is located in Robertson in the region of Western Cape

The Winery The Long Lunch is one of the best wineries to follow in Robertson.. It offers 2 wines for sale in of Robertson to come and discover on site or to buy online.

Top Winery The Long Lunch wines

Looking for the best Winery The Long Lunch wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Long Lunch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Long Lunch wines with technical and enological descriptions.

The top white wines of Winery The Long Lunch

Food and wine pairings with a white wine of Winery The Long Lunch

How Winery The Long Lunch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon pizza, slivers of squid with tomato or royal couscous.

Organoleptic analysis of white wines of Winery The Long Lunch

On the nose the white wine of Winery The Long Lunch. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery The Long Lunch

  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery The Long Lunch.

  • Sémillon
  • Muscat of Alexandria

Discovering the wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.

In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.

Discover other wineries and winemakers neighboring the Winery The Long Lunch

Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Long Lunch.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Winery The Long Lunch and wines from the region

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

Discover other regions and appellation of Breede River Valley