Winery Hope SpringsWestern Cape Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Western Cape Viognier from the Winery Hope Springs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Viognier of Winery Hope Springs in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Western Cape Viognier of Winery Hope Springs in the region of Western Cape often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with Western Cape Viognier
Pairings that work perfectly with Western Cape Viognier
Original food and wine pairings with Western Cape Viognier
The Western Cape Viognier of Winery Hope Springs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, tagliatelle courgette salmon from cécile and lisa or chicken massala.
Details and technical informations about Winery Hope Springs's Western Cape Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Western Cape Viognier from Winery Hope Springs are 2014, 0, 2013, 2015
Informations about the Winery Hope Springs
The Winery Hope Springs is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
