Winery Fairtrade Tanto Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tanto Malbec from the Winery Fairtrade
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Tanto Malbec of Winery Fairtrade in the region of Mendoza is a powerful.
Food and wine pairings with Tanto Malbec
Pairings that work perfectly with Tanto Malbec
Original food and wine pairings with Tanto Malbec
The Tanto Malbec of Winery Fairtrade matches generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, mouse of lamb with thyme or chicken drumstick with bacon.
Details and technical informations about Winery Fairtrade's Tanto Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Tanto Malbec from Winery Fairtrade are 2018
Informations about the Winery Fairtrade
The Winery Fairtrade is one of of the world's greatest estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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Christmas 2021: Wine & Spirits Advent calendars
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
