Winery EdgebastonDavid Finlayson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the David Finlayson Sauvignon Blanc from the Winery Edgebaston
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David Finlayson Sauvignon Blanc of Winery Edgebaston in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the David Finlayson Sauvignon Blanc of Winery Edgebaston in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with David Finlayson Sauvignon Blanc
Pairings that work perfectly with David Finlayson Sauvignon Blanc
Original food and wine pairings with David Finlayson Sauvignon Blanc
The David Finlayson Sauvignon Blanc of Winery Edgebaston matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, broccoli and blue cheese quiche without pastry or endives with goat cheese au gratin.
Details and technical informations about Winery Edgebaston's David Finlayson Sauvignon Blanc.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of David Finlayson Sauvignon Blanc from Winery Edgebaston are 2020, 0
Informations about the Winery Edgebaston
The Winery Edgebaston is one of of the world's great estates. It offers 26 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
