
Winery EdgebastonDavid Finlayson Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the David Finlayson Pinot Noir from the Winery Edgebaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David Finlayson Pinot Noir of Winery Edgebaston in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with David Finlayson Pinot Noir
Pairings that work perfectly with David Finlayson Pinot Noir
Original food and wine pairings with David Finlayson Pinot Noir
The David Finlayson Pinot Noir of Winery Edgebaston matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, deer stew or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Edgebaston's David Finlayson Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of David Finlayson Pinot Noir from Winery Edgebaston are 2019, 0
Informations about the Winery Edgebaston
The Winery Edgebaston is one of of the world's great estates. It offers 26 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














